20h33 | Le blog

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Why Listrac & Moulis Are The Regions No-One Wants You To Know About

There will be some Bordeaux wine enthusiasts who may not even have heard of the AOCs of Listrac and Moulis.  For years these poorer relations of the superstars of the Médoc, like Pauillac and Margaux, could not compete.  The prices the wines commanded didn’t justify huge investment in the winemaking, so they produced good, yet […]

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Why Merlot Is Now The Confirmed King Of Bordeaux

When you start looking at Bordeaux you get told about the two banks; left and right. Right bank, including Saint Emilion and Pomerol, has the perfect terroir for producing the best Merlot in the world. The left bank, including Margaux and Pauillac, is perfect for Cabernet Sauvingon.  That’s right, isn’t it?  Well apparently not quite… Amongst the […]

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How “Cru Bourgeois” Came Back From The Brink

Just over ten years ago, in 2007, the Cru Bourgeoisranking system was in tatters. The system brought in to give consumers a better view of the great and the good of the red wines of the Médoc (outside the 1855 classifications) was at breaking point.  Legal battles, rumours of nepotism by ruling councils, and even bribery […]

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7ème Soirée Dégustation by 20h33

Le rendez-vous est devenu incontournable et (très) prisé de nos clients parisiens. Le cabinet PactAvocats nous a fait, cette année, entière confiance et laissé carte blanche pour organiser, dans ses locaux Boulevard Malesherbes, notre évènement annuel. Il y avait une petite centaine de personnes selon la police, 120 selon les organisateurs, réunies dès 19h33 (passage […]

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Open Your Eyes To New Trends As 20h33 Stocks Red Squirrel Wines

JB, the man, the myth, the legend who started 20h33 in France is based in Bordeaux and rightly that is our flagship region for everything we do.  From the award winning wine tours in the combi, through to the tight relationships he’s forged with the great and the good of the winemakers and producers of […]

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Why Monfaucon’s 2017 Blend Is A Shining Light Of A Difficult Vintage

We all heard the shocking stories for 2017 didn’t we?  Warm start to spring followed by a sharp frosty cold snap left grape flowers destroyed, and yields at record low levels.  Follow that with general apathy in the Primeurs market this April/May, and you’d be forgiven for thinking that 2017 was one to forget for […]

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20h33 Helps Launch New Bordeaux Cook Book In UK

When people think of Bordeaux, they think of the wine.  It’s what’s built the international reputation of the region. But the food side of Aquitaine also makes a lasting impression on anyone lucky enough to spend a few days, weeks, and sometimes even months in the South West.   That’s exactly what happened to American photographer […]

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Why Alsace Grand Cru Shows The Sunny Side Of French Wines

Anyone who hated geography at school, I’ve got a tip for you: Get into wine and head round the world. All the geology, river ways, oxbow lakes, and climatic patterns all matter big time. There isn’t a wine region worth its salt that doesn’t someway speak of its intrinsic ‘terroir’, including the maritime Bordeaux and […]

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Les Canards Claqués au Marathon du Médoc 2018

La magie du Marathon du Medoc a encore opéré cette année. La Team 20h33, au nom officieux de « Les Canards Claqués » a pris ses quartiers au Château Pichon Baron le temps d’un week-end. Et a encore une fois prouvé que Sport & Vin peuvent faire bon ménage. Composée de 4 Kiwis qui se muent en […]

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The Bordeaux Kitchen

Tania Teschke est une écrivaine et photographe passionnée par la cuisine française et le vin. Née aux États-Unis d’une famille allemande, elle a voyagé dans le monde entier et parle le français, l’allemand et le russe. Tania a vécu notamment quatre fois en France pour des études à la Sorbonne, à HEC, ainsi que des […]