I’ve noticed that one or two of the posts I’ve sent out on “Tasting Tuesdays” have mentioned that I recommend decanting the wines for an hour or two before drinking them. So what do I mean by decanting, and why bother do it?
Catégorie : Right Bank
There are these two “places” that get talked about all the time when people are discussing wine from Bordeaux. There’s the Left Bank, and there’s the Right Bank. I suppose it’s important to know what they are, if for no other reason than to get a rough idea of where things are down Bordeaux-way!