

There will be some Bordeaux wine enthusiasts who may not even have heard of the AOCs of Listrac and Moulis. For years these poorer relations of the superstars of the Médoc, like Pauillac and Margaux,...
Lire + →There will be some Bordeaux wine enthusiasts who may not even have heard of the AOCs of Listrac and Moulis. For years these poorer relations of the superstars of the Médoc, like Pauillac and Margaux,...
Lire + →When you start looking at Bordeaux you get told about the two banks; left and right. Right bank, including Saint Emilion and Pomerol, has the perfect terroir for producing the best Merlot in the world. The...
Lire + →Just over ten years ago, in 2007, the Cru Bourgeoisranking system was in tatters. The system brought in to give consumers a better view of the great and the good of the red wines of the Médoc (outside...
Lire + →Le rendez-vous est devenu incontournable et (très) prisé de nos clients parisiens. Le cabinet PactAvocats nous a fait, cette année, entière confiance et laissé carte blanche pour organiser, dans...
Lire + →JB, the man, the myth, the legend who started 20h33 in France is based in Bordeaux and rightly that is our flagship region for everything we do. From the award winning wine tours in the combi, through...
Lire + →We all heard the shocking stories for 2017 didn’t we? Warm start to spring followed by a sharp frosty cold snap left grape flowers destroyed, and yields at record low levels. Follow that with general...
Lire + →When people think of Bordeaux, they think of the wine. It’s what’s built the international reputation of the region. But the food side of Aquitaine also makes a lasting impression on anyone lucky...
Lire + →Anyone who hated geography at school, I’ve got a tip for you: Get into wine and head round the world. All the geology, river ways, oxbow lakes, and climatic patterns all matter big time. There isn’t...
Lire + →La magie du Marathon du Medoc a encore opéré cette année. La Team 20h33, au nom officieux de "Les Canards Claqués" a pris ses quartiers au Château Pichon Baron le temps d'un week-end. Et a encore...
Lire + →Tania Teschke est une écrivaine et photographe passionnée par la cuisine française et le vin. Née aux États-Unis d’une famille allemande, elle a voyagé dans le monde entier et parle le français,...
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