Grillades en famille ou soirées entre amis, pique-nique en bord de rivière ou apéro sur la plage, toutes les occasions sont bonnes pour trinquer aux plaisirs estivaux ! Parce que vous aimez la vie comme...
Lire + →Grillades en famille ou soirées entre amis, pique-nique en bord de rivière ou apéro sur la plage, toutes les occasions sont bonnes pour trinquer aux plaisirs estivaux ! Parce que vous aimez la vie comme...
Lire + →Obviously it wasn’t made in Bordeaux. The city didn’t invent food and wine matching. All I’m looking to do here is point out that everyone forgets two massive things about Bordeaux when they...
Lire + →I saw a funny little place. It’s not funny in the laugh out loud kind of sense. It’s just that it’s not really a village at all. There’s a church, a shop, and a shed load of some of the most prestigious...
Lire + →We’ve all had those Thursdays. You slump in the couch when you get back home from work. It’s been a shocker of a week, and you’ve still got one day to go. Well Friday’s Friday isn’t it?! ...
Lire + →Avec sa situation privilégiée au cœur de la cite médiévale, le Logis de la Cadène s'affiche comme le restaurant le plus ancien de Saint-Emilon. Institution courue par les visiteurs autant que par les locaux,...
Lire + →One of the best things about being part of the wine industry is that you never stop learning. No matter what your job is, or what role you play, or whatever, there’s always someone coming along with...
Lire + →I started a chat with a guy I play cricket with here in London. He’s a New Zealander who…well…let’s just say has his opinions. I’m happy with that, I mean what’s the point in having an opinion...
Lire + →Right ladies and gents, I need your help now. I’ve done the first wine tasting over in the UK, and it went pretty well I reckon. People seemed to be shuffling out fairly merry at the end of the night,...
Lire + →Whenever I talk to people about Bordeaux wines, their minds usually drift towards expensive reds that rich people buy. Well hopefully over the last few weeks and months you’ve begun to realize that there...
Lire + →Le chef David Charrier, du restaurant Les Belles Perdrix, situé sur le vignoble du Château Troplong Mondot à Saint-Emilion, nous a concocté un plat sur-mesure qui ne pouvait s'accorder qu'avec un millésime...
Lire + →